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Crust
1 1/4 cup Graham Cracker
crumbs
1/4 cup butter, melted
Pie Filling
3 8-oz
pkgs soft cream cheese
3/4 cup sugar
3 eggs
1/4 cup key lime juice
1 TBS grated lime rind
1 tsp vanilla
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Topping
2
cups sour cream
3 TBS sugar
1 tsp grated lime rind
1 key lime, thinly sliced (optional)
6-8 fresh strawberries (optional)
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Combine
crust ingredients and stir well. Press crumb mixture evenly over bottom and up
sides of a 9-inch spring form pan. Bake at 350 degrees for 5 to 6 minutes. Let
cool.
Beat
cream cheese until light and fluffy; gradually add 3/4-cup sugar, beating well.
Add eggs, one at a time, beating well after each addition. Stir in lime rind,
juice and vanilla. Pour mixture into prepared pan. Bake at 375 degrees for 45
minutes, or until set.
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